Once the dressing is ready, mix all ingredients with the dressing and you get yourself a meal. To make the dressing, you normally just mix water with some of the ready made gado-gado sauce. I normally buy the one in a box or wrapped in plastic and they are dry solid like a brick. So, that's why you need to use water to make it liquid.
Method. Bring a large pot of well salted water to the boil to cook all the vegetables. Firstly, add the potatoes in boiling water to cook for 10 minutes until tender. Drain and sit at room temp. Set up a large, deep bowl of ice water for blanching the rest of the vegetables. Next add the bean sprouts and cook for 30 seconds then remove and Gado Gado Recipe An Indonesian salad which combines a platter of crisp, fresh vegetables and hard-boiled eggs, served cold, with a warm, spicy peanut sauce. Gado Gado Ingredients: 2-3 medium carrots skinned and cut into thin strips 250g stringless French beans, topped and tailed 1 large capsicum (colour of your choice), cut into strips (discard Drain the tofu, press the water out and dab dry with some kitchen paper. Cut into cubes. Heat some oil in a pan and fry the tofu, while stirring until cooked. For about 8-10 minutes. Add 2 tbsp sweet soy sauce to add extra flavour. Peel the cucumber and cut into cubes. In a saucepan, heat some oil and sauté the minced garlic until fragrant. Add the peanut paste, tamarind juice, sweet soy sauce, palm sugar, and shrimp paste (if using) to the saucepan. Stir well to combine. Pour in the coconut milk and water, and simmer the sauce over low heat for about 10 minutes, stirring occasionally. Season with salt to taste. . 218 361 45 39 326 243 204 439